I must say this is the best dessert stall I had ever eaten from in Singapore. Though, I think there are better ones. Further more their pricing simply beats 99.9%, if not 100% of all the other stalls. 80 cents for ice kachang. What more to be said?

Desserts stalls from various places tried to make their dessert taste better by using ice made of syrup. I believe that’s the hottest method to make cold dessert now. However, that dessert stall from Tanglin Halt did not do so. Instead, they made it the traditional way using quality homemade syrup. That’s what separate them from others.

Unfortunately, yesterday was their last working day of the year. The hawker center will be closed for renovation for 10 months and they will be resting until then.